Kraft Nutter Butter Frozen Peanut Butter Pie

For all you peanut butter lovers out there, this one is for you!

Prep: 15 min.
Ready in: 4 hr. 45 min.

Ingredients:

24 Nutter Butter Peanut Butter Sandwich Cookies, crushed
5 tablespoons butter, melted
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 tablespoon vanilla
1 (8 ounce) tub Cool Whip Whipped Topping, thawed, divided in half

Directions:

1. Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
2. Beat cream cheese, peanut butter, sugar, and vanilla with mixer until blended. Stir in 1-1/2 cups Cool Whip; spoon into crust
3. Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining Cool Whip.
4. All done! Drizzle some chocolate on it for a real treat!